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Enromat® M5 - CIP

Sollich Enromat M5 CIP - chocolate enroberFrequent color changes when using chocolate coatings or alternate use of compound coatings and chocolate mean that the machine has to be cleaned in place. The ENROMAT® M5 - CIP chocolate enrober has all the technical advantages of the ENROMAT® M5 - Custom combined with a CIP (cleaning in place) option. It is made entirely from stainless materials and the pipes transporting the mass are easy to clean and dry. The machine has a CIP coating pump and an effective washing and drying system for wet cleaning (patent applied for).

Special features 

These machines are suitable for full, half or bottom-coating of pralines, bars, pastries etc. with chocolate.

Outstanding characteristics of the ENROMAT® M5 CIP:

  • CIP version of the M5 - Custom, made entirely from stainless materials, designed so that it is easy to clean with hot water and easy to dry
  • special return pump that can also be used as a rinsing pump for wet cleaning
  • 2-column design ensures ease of access
  • machine widths from 820 to 2600 mm
  • practically no restrictions on rate at which chocolate is used due to external tempering
  • blower operating within a tolerance of only ±1% over the entire width of the machine
  • specially developed stored program control system for maximum ease of operation; industrial PC with colour display
  • consistent thickness of base due to patented bottom roller. Easy to clean due to open design.
  • Bottoming: uniform bottom bath through patented bottom roller and additionally new with adjustable bottom bath length
  • Detailer: in a new sanitary design, without any straps, easily removable for cleaning and maintenance

A CIP version of the ENROMAT® M5 Magnum is also available.

Additional equipment

As well as the option to extend the enrobing line by the addition of a THERMO FLOW® plus cooling tunnel, a comprehensive range of extra equipment is available:

  • bottom coaters and pre-coating machines
  • sprinkling devices operating from above or polydimensionally
  • the DECORMATIC® automatic decorating system, Type DC4
  • decorating rollers
  • biscuit turn-over device
  • product depositor and removal device
  • truffle depositors
  • truffle powdering and spiking stations
  • cluster formers
  • forming and extruding systems for pralines and bars
  • chocolate tanks and pumps