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Candymaster® and Shellmaster®

It is well-known that transparent hard-boiled sweets can be achieved only with a starchless moulding process. The Candymaster® enables you to economically manufacture confectionery, from the solid to the filled “one-shot” product. For peppermint coins and toffees, jelly and other low-boiled products, too, the Candymaster is the ideal and neat solution.

With the unique Shellmaster® technology, hollow sugar shells can be produced for the first time. This worldwide new process offers scope for product ideas which could not be implemented thus far.

Candymaster® CM160

The Candymaster® sets new standards in the manufacture of products using the starchless moulding process. The ease of operation, flexible working methods and hygienic construction of the system are second to none.

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Candymaster® CM120

The Candymaster® CM120 is suitable for the manufacture of products made from soft-boiled sugar masses such as fondant, caramel, toffee, fudge etc.

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Shellmaster®

Shellmaster® is the name of a new generation of starchless moulding plants. For the first time, genuine filled hollow shells can be manufactured in a new patented process in addition to single-colour and multi-coloured sweets or filled ‘one shot’ products.

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