News Stories

We hope you can join Sollich, Chocotech and Dumoulin at the forthcoming ProSweets 2019, which will take place from January 27-30, 2019 in Cologne, Germany. Sollich and Chocotech will be present at a corporate stand in Hall 10.1, stand B030/C039. Dumoulin will exhibit in stand A010/B011, hall 10.1.

We welcome you to join us at this year’s Pack Expo - Booth # S-2888. Our team is ready to showcase some of the latest machinery, enhancements and options available from industry leaders Sollich, Chocotech and Dumoulin.

The significance of the iba - International Bakery Exhibition - has continuously grown for Sollich and Chocotech within the past years. Sollich and Chocotech will be attending the forthcoming iba, which will take place from September 15 - 20, 2018 in Munich, Germany. Sollich and Chocotech will be present on a corporate stand in Hall A6, Stand A6.331 and present interesting new developments.

We hope you can join Sollich, Chocotech and Dumoulin at the forthcoming ProSweets 2018, which will take place from January 28-31, 2018 in Cologne, Germany. Sollich and Chocotech will be present at a corporate stand in Hall 10.1, stand B030/C039. Dumoulin will exhibit in stand A010/B011, hall 10.1.

We welcome you to join us at this year’s Pack Expo - Booth # S-7211. Our team is ready to showcase some of the latest machinery, enhancements and options available from industry leaders Sollich, Chocotech and Dumoulin.

Dumoulin is a worldwide leader in automatic coating and exhibits will include confectionery equipment for both large and small production. The IDA 3002CV is the largest and fastest automatic chocolate equipment available in the industry today and allows for coating, polishing and varnishing in the same batch. Nominal output is 3 tons of finished product per batch every 2 to 3 hours.

The interpack is the largest platform for the Sollich KG to present progress in the research and development for the complete manufacturing programme. Interested parties and prospective buyers can examine the numerous innovations and advancements at the Sollich stand in hall 3, booth B07/C08 and can get informed in detail about the high innovation power and the high quality execution of the machines.

Chocotech GmbH, a member of the Sollich KG group of companies, is a key supplier of kitchens for the Candy Industry. The scope of supply includes a number of patented processes and focuses on hygienically designed equipment with energy saving features and quick start-up and stop modes to ensure less product loss.

We welcome you to join us at this year’s Pack Expo - Booth # S-2585. Our team is ready to showcase some of the latest machinery, enhancements and options available from industry leaders Sollich, Chocotech and Dumoulin.

We welcome you to join us at this year’s IBIE – Booth # 10124. Our team is ready to showcase some of the latest machinery, enhancements and options available from industry leaders Sollich, Chocotech and Dumoulin. As representative to this select group of manufacturers, Sollich North America offers a wide range of equipment used in the chocolate, confectionary, gum, snack, bakery, pharmaceutical and pet food industries. Our solutions are comprised of both single and multi-functional machines that can mix, cook, temper, pump, enrobe, cool, bar form, cut, decorate and pan. This is a basic list only- come visit us and we’ll show you even more.

We hope you can join Sollich, Chocotech and Dumoulin at the forthcoming ProSweets 2016, which will take place from January 31 - February 3, 2016 in Cologne, Germany. Sollich and Chocotech will be present at a corporate stand in Hall 10.1, stand B020/C029. Dumoulin will exhibit in stand A010/B011, hall 10.1.

Germany-based CHOCOTECH is a privately owned company employing 180 people. It’s a sister company of Sollich KG, a third-generation family business known for its market leadership in chocolate and bar manufacturing equipment. The long list of especially satisfied customers not only includes some of the world’s multinationals, but also midsized and smaller confectionery companies.

The Jellymaster is a hygienically designed tube-in-shell heat exchanger and combined vacuum system designed for pressure dissolving of all types of jellying agents. The patented design allows for very precise in-house manufacturing and includes the use of special automatic orbital welding.

We welcome you to join us at this year’s Pack Expo - Booth # S-8006. Our team is ready to showcase some of the latest machinery, enhancements and options available from industry leaders Sollich, Chocotech and Dumoulin. As representative to this select group of manufacturers, Sollich North America offers a wide range of equipment used in the chocolate, confectionary, gum, snack, bakery, pharmaceutical and pet food industries. Our solutions will be comprised of machines that can mix, cook, temper, pump, enrobe, cool, bar form, cut, decorate and pan. This is a basic list only - come visit us and we’ll show you even more.

We hope you can join Sollich, Chocotech and Dumoulin at the forthcoming ProSweets 2015, which will take place from February 1 - 4, 2015 in Cologne, Germany. Sollich and Chocotech will be present at a corporate stand in Hall 10.1, stand B020/C029. Dumoulin will exhibit in stand A010/B011, hall 10.1.

Please plan to visit us at Booth # S-2585 during Pack Expo 2014 being held at McCormick Place in Chicago, IL. Sollich North America will present solutions for chocolate and confectionery production with use of equipment from industry leaders Sollich, Chocotech and Dumoulin. As representative to this select group of manufacturers, Sollich North America offers a wide range of equipment for the chocolate, confectionery, gum, snack and bakery industries. Solutions for other key industries such as pharmaceutical and pet food will also be addressed. Various applications include confectionery cooking, enrobing, tempering, cooling and bar forming as well as chocolate and sugar panning.

What an exciting year for Chocotech! Following the completion of the 34.000 ft² factory extension at the facility in Wernigerode, which now has over 100.000 ft² of production and assembly area and the very successful Interpack we are all looking forward to our summer holidays.

At Interpack 2014 Dumoulin will present their equipment in Hall 1, Stand B17.

CHOCOTECH GmbH will display their complete production program for Candy manufacturing. This includes complete systems for Caramel, Jelly, Hard Candy Fondant, Chewies, Barline Kitchens, Fudges and Aerated Masses

At interpack 2014 Sollich KG will present their latest innovations in Hall 3, Stand B07/C08. A multitude of newly designed and improved machines for the confectionery industry will be on display. The shown machinery range will represent the intensive research and development of the past years.