Sollich KG at Interpack 2014

Jan 20, 2014
*** Please download 2014 Interpack Survival Guide.

At interpack 2014 Sollich KG will present their latest innovations in Hall 3, Stand B07/C08. A multitude of newly designed and improved machines for the confectionery industry will be on display. The shown machinery range will represent the intensive research and development of the past years.

One highlight of the versatile exhibition range will be the diverse types of the Turbotemper Top tempering machines in various sizes and executions. Together with the automatic Tempergraph for continuous quality control the Turbotemper Top series provides optimum tempering technology with best tempering results. The on-going development of the Flex Temper and the cleaning device allows an optimum use of the machine adapted to the requirements of the the consumption when using different chocolate and filling masses. Therefore, oversized tempering machines and high energy consumption are history. In combination with these tempering systems various sieving, mixing and flavour dosing systems will be shown.

The extended capacity range of the Reworktemper with capacities of 125 kg/h (new), 250 kg/h and 450 kg/h, guarantees an exact traceabilitiy of the raw materials due to direct processing of the rework (chocolate with ingredients like nuts and raisins etc.). With the RWT 125 Sollich offers an economic and efficient solution to operators of smaller moulding plants.

Furthermore on display will be different chocolate enrobing machines with working widths of between 320 and 1800 mm as well as a caramel enrobing line type Caramat with 1050 mm working width. All machine types can be supplemented with additional equipment like decorating or sprinkling system and truffle rolling device.

Two newly developed enrobing machines type Temperstatic TTS and TEM 520/620 will also be exhibited. A Sollcotop enrobing system - preferably to be used for top and stripe coating - will also be shown. The Sollcotop is suitable for almost all fluid enrobing masses such as chocolate, compound or sugar icings. A variety of machines for the production of semi-finished products will complement this range.



Another highlight will be the new Conbar production line in two different executions with slitting, spreading and cutting station for the production of candy and cereal bars. The design of the new Conbar line allows much easier cleaning and is extremely user-friendly. The product range which can be produced with the Conbar line has been extended significantly. Diverse cooling tunnel types with polyurethane and stainless steel covers will be presented in combination with forming and enrobing lines.

Sollich will also show a new Sollcofill depositing system suitable for refined processing of biscuits with liquid fillings like caramel, fondant and nut paste cream, jelly, dairy and yoghurt cream or chocolate together with a new sandwiching line type Sollcocap. The improved execution of the precise depositing systems with high capacities allows an accurate production of biscuits with fillings or sandwich cookies.

Furthermore on display will be different praline forming machines type Sollformat including type Sollcoform SFP 800 and Cluster Former type CF 420 and Sollcoshot.

In addition to exhibiting the numerous process engineering developments, all machines comply with the highest hygiene-, cleaning and energy saving requirements of the international customers worldwide.