Sollich North America at Pack Expo 2015 Las Vegas

Jul 07, 2015
Pack Expo 2015 / September 28-30 / Las Vegas Convention Center

We welcome you to join us at this year’s Pack Expo - Booth # S-8006. Our team is ready to showcase some of the latest machinery, enhancements and options available from industry leaders Sollich, Chocotech and Dumoulin.

As representative to this select group of manufacturers, Sollich North America offers a wide range of equipment used in the chocolate, confectionary, gum, snack, bakery, pharmaceutical and pet food industries. Our solutions will be comprised of machines that can mix, cook, temper, pump, enrobe, cool, bar form, cut, decorate and pan. This is a basic list only - come visit us and we’ll show you even more.

We have the history and expertise in working with customers of any size; from large high-output manufacturing facilities to small one-of-a-kind boutiques across the USA and Canada.

Stop by our booth and let’s see what we can accomplish together. Booth # S-8006.

For complimentary registration go to www.packexpo.com, click "Attend" then "Register" and proceed with the registration. In the "Promotional Code" section enter code 77C66. Your registration fee will be waived prior to checkout. Please feel free to share this with your colleagues but please note that registration must be completed online before September 14, 2015.

Sollich Logo

Sollich KG of Germany is a leading global supplier of enrobers, tempering systems, cooling tunnels, and bar forming equipment with a complete line of optional auxiliary equipment.

Sollich will have on display their Sollcoater® SCT 820 wash-down enrober as well as Thermo-Flow VA stainless steel cooling tunnel with Gull-wing cover design.

An exciting highlight is Sollich’s presentation of their brand new Sollcoater® SCT 820 wash-down – a medium range enrober, which inherited the best features of Sollich’s high output Enromat enrobers. The Sollcoater® is available in belt widths from 520 to 820 mm; it is a 1.35 meter long enrober that can be supplied with or without an integrated tempering unit. The SCT version is equipped with an integrated two stage turbo-tempering unit and for the first time it is designed in wash-down execution, so the machine can be cleaned in place. The chocolate tempering capacity is 300kg/h with 150kg/h of allowable chocolate consumption. The enrober is supplied with a mobile cleaning cart to simplify the process of cleaning the tempering screw. The machine can also be used to process compound coatings. The new Sollcoater® provides an outstanding alternative between small enrobing machines and high output production lines.



Sollich will also exhibit the redesigned Thermo-Flow VA stainless steel cooling tunnel with Gull-wing cover design. The Thermo-Flow VA is engineered with a focus on hygiene and easy cleaning. All stainless steel cooling tunnels come in wash down execution for hot water cleaning and can be equipped with optional, patented “roof shaped” bottom insulation plates to optimize water drain. The tunnel’s full wash-down capability provides an environment for better wipe cleaning results which reduces potential bacterial growth. The Thermo-Flow VA also features fewer critical control points by reducing the amount of components in direct and indirect contact with the product and at the same time has easy access to all critical points along the product path.


Chocotech Logo

Chocotech GmbH, the sister company of Sollich KG, offers state of the art solutions for confectionery kitchens producing caramel, fondant, aerated products, jelly, hard candy, fruit snacks, binders, brittle and Halwa.  In response to today’s worldwide demand for energy saving solutions, Chocotech has brought to market a new patent-pending technology.  This innovative solution, the ECOGRAV® (first introduced at Interpack 2011) has shown up to 50% in energy savings for confectionery manufacturers producing hard candy, chewy candy, aerated candy and fondants.

Chocotech will exhibit the Princess ECOGRAV® designed for pilot plant use.  It consists of a gravimetric weighing unit for sugar and corn syrup with an integrated dissolver.  The dissolver takes into account the water content of the corn syrup enabling a stable and clear solution.  Up to 90% of dry solids can be metered to the cooker without adding water to the premix.  This results in an impressive increase in dry solids when compared to conventional industry practices (metering 75% dry solids to the cooker).  With the ECOGRAV®’s higher solid content, fewer vapors are formed causing less condensate and directly improving energy requirements.

Dumoulin Logo

Dumoulin manufactures a complete range of automatic high capacity panning systems in batch sizes up to 6,600 lbs. One important advantage of a Dumoulin machine is their innovative design resulting in the smallest bed depth of any similar unit. This in turn means that all Dumoulin drums are gentle on delicate centers. Shallow bed depth also increases the amount of surface area in contact with freshly conditioned air. This reduces the processing time that allows the coating to be distributed very quickly and evenly over all centers.

Although not exhibiting equipment Dumoulin will be represented and literature will be available.

Booth # S-8006 will be staffed by Bob Limburg, John Holland and Danila Daniloff of Sollich North America, Peter Koch and Manfred Katthoefer of Sollich KG, Martin McDermott and Erhard Hilker of Chocotech GmbH, and Tony Puchtinger representing Sollich KG’s service department.