Sollich North America at IBIE 2016 Las Vegas

Jun 14, 2016
IBIE 2016 Las Vegas
October 8-11, 2016

We welcome you to join us at this year’s IBIE – Booth # 10124. Our team is ready to showcase some of the latest machinery, enhancements and options available from industry leaders Sollich, Chocotech and Dumoulin.

As representative to this select group of manufacturers, Sollich North America offers a wide range of equipment used in the chocolate, confectionary, gum, snack, bakery, pharmaceutical and pet food industries. Our solutions are comprised of both single and multi-functional machines that can mix, cook, temper, pump, enrobe, cool, bar form, cut, decorate and pan. This is a basic list only- come visit us and we’ll show you even more.

We have the history and expertise in working with customers of any size; from large high-output manufacturing facilities to small one-of-a-kind boutiques across the USA and Canada.

Stop by our booth and let’s see what we can accomplish together. Booth # 10124.

Sollich Logo

Sollich KG of Germany is the leading global supplier of enrobers, tempering systems, cooling tunnels and bar forming equipment with a complete line of optional auxiliary equipment.

Sollich will display their Enromat® M5 1300 H Dairy enrober, the newly designed Thermo-Flow 820 KK cooling tunnel with Gullwing Polyurethane covers and the Thermo-Flow 820 VA KK cooling tunnel with Gullwing covers in stainless steel execution.

Sollich’s new “Dairy” line is based on GMA’s Sanitary Design Principles and includes complete bar forming, cooling and enrobing equipment incorporating sanitary features not found with competing systems in the marketplace. Sollich’s Enromat® M5 1300 H enrober in Dairy execution offers hygienic features such as: a single piece wire belt drive shaft, removable bottoming station and shaker grid, removable blower funnel with MERV 14 filter, dairy fittings on all mass pipe connections, specially designed bearing housings, 3A or EHEDG design valves as well as a positive displacement pump for full CIP. The design of this enrober was driven in partnership with select Sollich clients whose unrestricted input and sharing of ideas will advance the industry as a whole by reducing downtime and avoiding product recalls. The M5 Dairy coater also incorporates state-of-the-art technology that is reflected in all aspects of its individual components. One example is the patented wire tensioned detailer system, which has eliminated the clips normally required to hold the detailer rod in place.

An exciting highlight is Sollich’s presentation of their brand new Thermo-Flow 820 KK cooling tunnel with the Gullwing Polyurethane covers. The tunnel frame is made out of stainless steel and non-rusting materials, while the Gullwing covers are made out of light-weight and durable composite material.

Sollich will also exhibit the redesigned Thermo-Flow KK 820 VA KK stainless steel cooling tunnel with Gullwing cover design. The Thermo-Flow VA is engineered with a focus on hygiene and easy cleaning. All stainless steel cooling tunnels come in wash down execution for hot water cleaning and can be equipped with optional, patented “roof shaped” bottom insulation plates to optimize water drain. The tunnel’s full wash-down capability provides an environment for better wipe cleaning results which reduces potential bacterial growth. The Thermo-Flow VA also features fewer critical control points by reducing the amount of components in direct and indirect contact with the product and at the same time has easy access to all critical points along the product path.

Chocotech Logo

Chocotech GmbH, the sister company of Sollich KG, offers state of the art solutions for confectionery kitchens producing caramel, fondant, aerated products, jelly, hard candy, fruit snacks, binders, brittle and Halwa. In response to today’s worldwide demand for energy saving solutions, Chocotech has brought to market a new patent-pending technology. This innovative ECOGRAV® (first introduced at Interpack 2011) has shown up to 50% in energy savings for confectionery manufacturers producing hard candy, chewy candy, aerated candy and fondants.

Chocotech will exhibit the Princess ECOGRAV® designed for pilot plant use. It consists of a gravimetric weighing unit for sugar and corn syrup with an integrated dissolver. The dissolver takes into account the water content of the corn syrup enabling a stable and clear solution. Up to 90% of dry solids can be metered to the cooker without adding water to the premix. This results in an impressive increase in dry solids when compared to conventional industry practices (metering 75% dry solids to the cooker). With the ECOGRAV®’s higher solid content, fewer vapors are formed causing less condensate and directly improving energy requirements.

Dumoulin Logo

Dumoulin manufactures a complete range of automatic high capacity panning systems in batch sizes up to 6,600 lbs. One important advantage of a Dumoulin machine is their innovative design resulting in the smallest bed depth of any similar unit. This in turn means that all Dumoulin drums are gentle on delicate centers. Shallow bed depth also increases the amount of surface area in contact with freshly conditioned air. This reduces processing time which allows the coating to be distributed very quickly and evenly over all centers. Although not exhibiting equipment, Dumoulin will be represented and literature will be available.

Booth #10809 will be staffed by Bob Limburg, John Holland, Danila Daniloff, Sean Burns and Amanda Youngers of Sollich North America, Peter Koch and Jürgen Lindhauer from Sollich KG, Martin McDermott from Chocotech GmbH, and Tony Puchtinger from Sollich KG’s service department.