News Stories

Keep updated with the latest news by checking back and reading all the press releases from Sollich North America.

  • Sollich, Chocotech and Dumoulin at ProSweets 2015

    Jan 16, 2015
    We hope you can join Sollich, Chocotech and Dumoulin at the forthcoming ProSweets 2015, which will take place from February 1 - 4, 2015 in Cologne, Germany. Sollich and Chocotech will be present at a corporate stand in Hall 10.1, stand B020/C029. Dumoulin will exhibit in stand A010/B011, hall 10.1.
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  • Sollich North America at Pack Expo 2014 International

    Aug 07, 2014
    Please plan to visit us at Booth # S-2585 during Pack Expo 2014 being held at McCormick Place in Chicago, IL. Sollich North America will present solutions for chocolate and confectionery production with use of equipment from industry leaders Sollich, Chocotech and Dumoulin. As representative to this select group of manufacturers, Sollich North America offers a wide range of equipment for the chocolate, confectionery, gum, snack and bakery industries. Solutions for other key industries such as pharmaceutical and pet food will also be addressed. Various applications include confectionery cooking, enrobing, tempering, cooling and bar forming as well as chocolate and sugar panning.
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  • Chocotech - Interpack 2014 Booth Review

    Jul 02, 2014
    What an exciting year for Chocotech! Following the completion of the 34.000 ft² factory extension at the facility in Wernigerode, which now has over 100.000 ft² of production and assembly area and the very successful Interpack we are all looking forward to our summer holidays.
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  • Dumoulin at Interpack 2014

    Jan 20, 2014
    At Interpack 2014 Dumoulin will present their equipment in Hall 1, Stand B17.
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  • Chocotech GmbH at Interpack 2014

    Jan 20, 2014
    CHOCOTECH GmbH will display their complete production program for Candy manufacturing. This includes complete systems for Caramel, Jelly, Hard Candy Fondant, Chewies, Barline Kitchens, Fudges and Aerated Masses
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  • Sollich KG at Interpack 2014

    Jan 20, 2014
    At interpack 2014 Sollich KG will present their latest innovations in Hall 3, Stand B07/C08. A multitude of newly designed and improved machines for the confectionery industry will be on display. The shown machinery range will represent the intensive research and development of the past years.
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  • Sollich North America at IBIE 2013 Las Vegas - International Baking Industry Exposition

    Aug 01, 2013
    Sollich North America presents solutions for chocolate and confectionery production by the industry leaders Sollich, Chocotech, and Dumoulin at booth # 10809 during IBIE 2013 at the Las Vegas Convention Center.
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  • Sollich North America at Pack Expo 2013 Las Vegas

    Jul 24, 2013
    Sollich North America presents solutions for chocolate and confectionery production by the industry leaders Sollich, Chocotech, and Dumoulin at booth # S-7701 during Pack Expo 2013 at the Las Vegas Convention Center.
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  • European Meeting of dragée producers

    Apr 19, 2013
    Sollich North America together with Dumoulin would like to invite you to the European Meeting of Dragée Producers in France.
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  • Sollich, Chocotech and Dumoulin at ProSweets 2013

    Dec 18, 2012
    We hope you can join Sollich, Chocotech and Dumoulin at the forthcoming ProSweets 2013, which will take place from January 27- 30, 2013 in Cologne, Germany. Sollich and Chocotech will be present at a corporate stand in Hall 10.1, Stand B020/C029. Dumoulin will exhibit in Hall 10.1, Stand A010/B011.
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  • Sollich North America at Pack Expo 2012 Chicago

    Jul 25, 2012
    Sollich North America presents innovative comprehensive solutions for chocolate and confectionary production by the industry leaders Sollich KG, Chocotech, and Dumoulin at their booth S-1582 during Pack Expo 2012 at the McCormick Place in Chicago, Illinois.
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  • Chocotech Frozenshell Technology

    Jul 10, 2012
    Positive moulds mounted on a frozen plate are submerged into a bath of tempered chocolate to form wafer thin chocolate shells, which in variety are only limited by our own imagination. The finishing touch is added by a delicate filling, which can be either liquid or plastic (flowable) of the finest ingredient mixture into the shell, resulting in a praline of the highest quality.
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  • Sollich TurboTemper

    Oct 12, 2006
    Sollich North America will be showing the Sollich Turbotemper at the Process Expo (Pack Expo) (www.fpsa.org) in Chicago this fall. This chocolate tempering machine can be viewed on the Sollich North America booth #6632 at the Process Expo.
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  • Sollich Enromat M5 CIP

    Oct 12, 2006
    Sollich successfully conceived designed and built a new Clean-In-Place (CIP) Chocolate Enrober which was shown at Interpack last year in Germany.
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  • Dumoulin and Sollich North America team up

    Jun 01, 2006
    Sollich North America LLC is pleased to announce their appointment as exclusive agents for Dumoulin in North America. World renowned Ets Dumoulin et Cie located in Tournan en Brie, France, manufacturers of high production automatic panning systems, are excited to be represented by the new Sollich North America agency
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