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Carastar®

The Carastar® is a universal batch cooker designed for cooking all types of masses such as caramel, binders, jelly, fillings, sugar solutions etc.

The Carastar® is available in a number of different sizes and comes with options such as: load cells for automatic ingredient feeding into cooker if there is no batch weigher available, vacuum installation, high shear mixer for homogenization and lump free dispersion of the mass, CIP booster pump and dairy valving to allow an inline washing of the system. Unit also includes 360° spray balls. The Carastar is designed for cooking atmospherically, under pressure, under vacuum, post-vacuuming or cooling.

This system is ideal for making caramel for bars in conjunction with the SOLLICH Conbar® equipment.

Also designed for cooking under vacuum or post-vacuuming or cooling under pressure i.e. for the CARAMAT® and SOLLCOFILL® process.

Specifications
Type Category Product Batch size Throughput
Carastar® 180 Candy all sugar and sugar-free masses 60 kg 180 kg/h
Carastar® 300 Candy all sugar and sugar-free masses 100 kg 300 kg/h
Carastar® 400 Candy all sugar and sugar-free masses 130 kg 400 kg/h
Carastar® 500 Candy all sugar and sugar-free masses 170 kg 500 kg/h
Carastar® 750 Candy all sugar and sugar-free masses 250 kg 750 kg/h