Please search our full line of products below:

Pralimat®

The Pralimat® is an universal depositing unit for praline masses. Depositing of formable masses, which can also be aerated. Forming of plastic-type masses like nougat, ganache and marzipan via forming rollers and wire cutter.

The combination with Chocotech Frozenshell® is ideal.







Specifications
Type Category Working widths
Pralimat® Chocolate
420 mm
Pralimat® Chocolate
620 mm
Pralimat® Chocolate
820 mm
Pralimat® Chocolate
1050 mm
Pralimat® Chocolate 1030 mm