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AS YOUR PRODUCTSARE SO VALUABLE,WE PUT ALL OUREXPERTISE INTO COATING THEM

PRODUCTS RANGE

A wide range of centers

  • Dried fruits, seeds, nuts...
  • Toffees, caramels, liquorish…
  • Biscuits, extruded products
  • Chewing gums and chewy candies

A wide range of coatings

  • Any type of syrup, sucrose, dextrose
  • All polyols

DRUM DESIGN

USEFUL VOLUME 329 Liters
BATCH SIZE 100-250 kg
DIAMETER 1400 mm
LENGTH 940 mm
PRODUCT BED DEPTH 357 mm

Fully perforated drum

  • Suitable for hard sugar coat, sugarless coat.
  • Air flow through products bed
  • Low pressure drop for better efficiency
  • Faster drying time

Shallow bed depth

  • Elongated drum shape for lower bed depth
  • Careful handling of fragile products
  • Better mixing
  • Better exposure to ventilation and spraying

SYRUP SPRAYING SYSTEM

Syrup dosing

  • High accuracy and consistency, with lobes pump and flowmeter
  • Double jacketed networks

Syrup spraying

  • Spraybar extraction for easy maintenance
  • Spray nozzles automatic cleaning

AIR TREATMENT GROUP

Process Air

  • Airflow, temperature and humidity control
  • Perfect repeatability
  • Ventilation on top of products bed

Exhaust air

  • Negative pressure inside pan
  • Automatic cleaning
  • Dust collection


UNLOADING SYSTEM

Fast unloading system by traps allowing to start next batch very quickly. Finished products are unloaded into Eurobin containers for easy handling.


AUTOMATION

Automatic coating process according to recipes built with the touch screen and stored in the system