Enromat® B6
The ENROMAT® B6 Basic combines an attractive price tag with the quality you have come to expect from SOLLICH. It is suitable for both compound coatings and chocolate and for medium operating speeds of up to approx. 6 m/min.
All essential components are made of stainless steel and are identical to the Enromat® M6. The sanitary design ensures maximum hygiene and easy cleaning. For chocolate coatings, the Enromat® B6 is fed according to the Sollich circulation tempering process by our proven Turbotemper®e. These machines are suitable for full, half or bottom coating of pralines, bars, pastries etc. with chocolate.
CHARACTERISTICS OF THE ENROMAT® B6 BASIC:
- Sanitary construction
- External temperature control for chocolate
- Gentle mass circulation through adjustable Sollich pawl pump
- Uniform adjustable bottom bath through frequency controlled bottoming roller
- Easy to reproduce double curtain station
- Blow-off device with only +/- 1 % deviation over the working width
- Effective mechanical shaking device
- Detailer without any straps (patented) easily removable
- Length: 1.95m
- Available belt width: 820mm (32″) – 1400mm (55″)
ADDITIONAL EQUIPMENT
As well as the option to extend the enrobing line by the addition of a Thermo-Flow® cooling tunnel, a comprehensive range of extra equipment is available:
- bottom coaters and pre-coating machines
- top and polydimensional sprinkling devices
- strip coating device
- pressure curtain device
- product hold down drum roller
- wire belt hold down device
- the DECORMATIC® automatic decorating system, Type DC4
- decorating rollers
- biscuit turn-over device
- product depositor and removal device
- truffle depositors
- truffle powdering and spiking stations
- cluster formers
- forming and extruding systems for pralines and bars
- chocolate tanks and pumps