Caramat®
Confectionery covered with caramel, such as pastries or waffles, is one of the most successful products worldwide.
Overview
SOLLICH ‘s Caramat ® coating system was developed for pastries, waffles and other temperature-resistant confectionery. A patented process ensures constant viscosity of the caramel and reliable continuous operation.
Characteristics
- sanitary construction for maximum hygiene
- completely made of stainless steel, suitable for wet cleaning
- Heating by steam
- Wire mesh infeed table can be swung up for optimum accessibility
- The caramel-coated products can then be sprinkled on top or on all sides.
Mass Change
In addition to a standard mass change that is easy to carry out due to the design with the lowest mass mixing, we offer the following solutions for special requirements.
Mass Change With Cleaning
All SOLLICH enrobing machines with external temperature control are optionally designed for cleaning with water.
Mass Change “Wheel-In/Wheel-Out” System (Patented)
The patented “wheel-in/wheel-out” system is the fastest mass change method and enables a mass change in just 5 minutes with one operator.
Mass Change “Tandem System”
The arrangement of two enrobing machines one behind the other for a quick mass change is advisable if lateral displacement is not possible for reasons of space.
Technical Specifications
| working width [mm] | 620 to 1600 |
| length [m] | 1.51 |