Ecograv® is a batch weighing system for the precise metering and mixing of raw ingredients combined with a continuous pressure dissolver, which offers hugh energy savings. As opposed to conventional systems the Ecograv® utilizes the moisture in the glucose (corn syrup) to dissolve the sugar without having to add any or very little potable water. This results in over 50% steam savings on hard candy type recipes and 70% on fondant, chewy candy and some sugar solutions for bar manufacturing. There is also a large saving on potable water.
Batch sizes with up to 90 % dry substance can be run. Throughputs of 1100 – 4400 kg/h at 90 % dry substance are possible and correspond to our respective Sucromaster® sizes. The energy saving is more than 50 % compared to conventional systems.
|Ecograv®||Candy||90/1100||1100 kg/h at 90% total solids|
|Ecograv®||Candy||90/1650||1650 kg/h at 90% total solids|
|Ecograv®||Candy||90/2200||2200 kg/h at 90% total solids|
|Ecograv®||Candy||90/3300||3300 kg/h at 90% total solids|
|Ecograv®||Candy||90/4400||4400 kg/h at 90% total solids|