Enromat® M6 Magum

The ENROMAT® M6 – Magnum is the workhorse in SOLLICH’s range of enrobing machines delivering perfect coatings at the highest operating speeds. It has been designed not only to operate for long periods over several shifts, but also for use with low-fat coating masses and at higher belt speeds over approx. 6m/min (20ft/min). The ENROMAT® M6 – Magnum provides lasting proof that you do not have to choose between quality and quantity.

  • Enromat M6-Magnum
  • enromat m6

Fields of application

The machines are suitable for full, half or bottom-coating of pralines, bars, pastries etc. with chocolate at the highest operating speeds.

Outstanding characteristics of the Enromat® M6 – Magnum:

  • hygienic design with stainless steel surfaces for maximum cleanliness and ease of cleaning
  • 4-column design means access is extremely easy
  • machine width from 820 to 2600 mm
  • machines available in lengths between 2.4 m and  8.0 m
  • practically no restrictions on rate at which chocolate is used due to external tempering
  • blower operating within a tolerance of only ±1% over the entire width of the machine
  • option to have up to 2 coating stations (with a maximum of 4 coating pumps) and 4 blowers
  • specially developed stored program control system for maximum ease of operation; industrial PC with color display
  • consistent thickness of base due to patented bottom roller. Easy to clean due to open design
  • Bottoming: uniform bottom bath through patented bottom roller and additionally new with adjustable bottom bath length
  • Detailer: in a new sanitary design, without any straps, easily removable for cleaning and maintenance
  • low energy demand by efficient technology using energy saving components (e.g. IE3 motors)

Mechanical chocolate return system, patented

Installations which have to process viscous or thixotrophic chocolate continuously, can be equipped with a mechanical chocolate return system on request. Dropping off chocolate will not build up anymore, but will be returned automatically into the storage tank.

Additional equipment

As well as the option to extend the enrobing line by the addition of a THERMO FLOW® plus cooling tunnel, a comprehensive range of extra equipment is available:

  • bottom coaters and pre-coating machines
  • sprinkling devices operating from above or  polydimensionally
  • strip coating device
  • pressure curtain device
  • product hold down drum roller
  • wire beld hold down device
  • the DECORMATIC® automatic decorating system, Type DC4
  • decorating rollers
  • biscuit turn-over device
  • product depositor and removal device
  • truffle depositors
  • truffle powdering and spiking stations
  • cluster formers
  • forming and extruding systems for pralines and bars
  • chocolate tanks and pumps

Product Brochure