Outstanding characteristics of SOLLICH ice cream enrobing lines:
- machine widths of 320 mm to 1800 mm
- belt speeds of up to 30 m/min.
- high speed of operation achieved by using 2 wire belts; option to install 2 coating stations
- totally hygienic equipment, washable, with IP 65 switching cabinet
- capable of simultaneous production of 2 or 3 different
- colours side by side with separate enrobing systems
- low energy demand by efficient technology using energy saving components (e.g. IE3 motors)