Sollcotop®

Sollcotop® is suitable for almost all fluid enrobing materials, such as chocolate, compound of hot or cold icings.

Sollcotop® is the ideal enrobing system for all flat biscuits and baked articles.

Manufactured in working widths from 400 to 1800 mm and for operating speeds up to 12 m/min.

Outstanding characteristics of the Sollcotop®

• Exactly calibrated enrobing thickness produces very accurate enrobed weight
• No contamination of the product base with the coating material
• Maintenance and interruption free operation
• There is no wire belt as is the case with chocolate enrobers
• Easy and swift change of material without time consuming machine cleaning
• Where chocolate coating is concerned, you require a tempering machine capacity equal only to what you use
• Low investment cost
• Low energy demand by efficient technology using energy saving components (e.g. IE3 motors)

Additional equipment

As well as the option to extend the enrobing line by the addition of a THERMO-FLOW® Plus cooling tunnel, a comprehensive range of extra equipment is available:

• bottom coaters and pre-coating machines
• sprinkling devices operating from above or  polydimensionally
• the DECORMATIC® automatic decorating system, Type DC4
• decorating rollers
• biscuit turn-over device
• product depositor and removal device
• truffle depositors
• truffle powdering and spiking stations
• cluster formers
• forming and extruding systems for pralines and bars
• chocolate tanks and pumps