The swept surface system is designed for cooking atmospherically, under pressure and under vacuum. The inner stainless-steel rotor has a series of hygienic static PEEK scrapers slotted longitudinally around the circumference with precise gaps for product flow. The scrapers have a very long life due to the very precise balance of the rotor and their swept surface design. The cooker is designed with a direct drive and variable speed motor for greater flexibility. The Sucrofilm® is ideal for long continuous production runs with full CIP capabilities.
The unit is available with a wide range of heat exchange surfaces from 0,2 m² up 6 m² allowing for cooking capacities from 50 – 2,000 kg/h depending on recipe.