Tempermeter E6
With the easily portable Tempermeter E6, measuring the degree of tempering is easy and precise.
Overview
The Tempermeter E6 is a portable measuring device for checking the degree of tempering in chocolate. The technology includes the reliable recording of the degree of temperature control and the documentation of the measured values.
Characteristics
- comfortable operation via touch panel
- integrated printer
- including evaluation software “Tempermeter Viewer”
- integrated thermoelectric cooling system
- Ethernet and USB interface