Tempermeter E6

With the easily portable Tempermeter E6, measuring the degree of tempering is easy and precise.


The Tempermeter E6 is a portable measuring device for checking the degree of tempering in chocolate. The technology includes the reliable recording of the degree of temperature control and the documentation of the measured values.


  • comfortable operation via touch panel
  • integrated printer
  • including evaluation software “Tempermeter Viewer”
  • integrated thermoelectric cooling system
  • Ethernet and USB interface