Principals

Sollich North America represents the best manufactures of process and packaging machinery in the world.

The list of Principals includes:

Sollich KG of Germany who are the worlds leading supplier of chocolate enrobing, tempering and bars forming line as well as host of other associated equipment.
Chocotech GmbH of Germany is a subsidiary of Sollich KG and have both candy and chocolate divisions supplying turnkey candy kitchens and unique chocolate equipment.
Dumoulin of France are the market leaders in automated pan coating equipment for confectionery, chocolate, pharmaceutical, Nutraceutical and seed industries.
Theegarten-Pactec of Germany is one of the world’s leading manufacturers of packaging and wrapping machines for confectioneries and other food products.

News

Keep updated with the latest news by checking back and reading all the press releases from Sollich North America.

Theegarten-Pactec – experts in bars & confectionery packaging

Theegarten-Pactec provides tailored packaging machines for all product types and packaging styles, including several options for bar flow wrapping. At up to 1500 ppm FPC5 includes wide format size range including small chocolate products and large bars, and high-speed wrapping of jelly and filled hard candies through gentle product handling. Please read the short overview and reach out so we can discuss your project.

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SOLLICH NA at PACK EXPO 2023

Posted By Danila

We welcome you to join us at this year’s Pack Expo – Booth # SU-7206. Our team is ready to showcase some of the latest machinery, enhancements, and options available from industry leaders Sollich, Chocotech, Dumoulin, and Theegarten-Pactec. As representative to this select group of manufacturers, Sollich North America offers a wide range of equipment used […]

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Sollich KG at Interpack 2023

Posted By Danila

Design your production processes more efficient with machinery from Sollich KG At this year’s interpack Sollich KG will be present as one of the leading manufacturers for machines and equipment for the confectionery industry (Hall 3, Stand F20). Special focus of the research and development activities will be on the optimization of customer’s production process […]

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