Enromat® M6 Duplex

All parameters are adjustable separately.

A modern graphic computer control regulates all parameters on the Enromat® and in the Thermo-Flow® Plus cooling tunnel according to the requirements of each product. It includes short start-up instructions, gives advice for “Trouble Shooting” and indicates service intervals via the built-in duty time counter.

Fields of application

The machines are suitable for full, half or bottom-coating of pralines, bars, pastries etc. with chocolate or chocolate compound.

Outstanding characteristics of the Enromat® M6 – Duplex:

• hygienic design with stainless steel surfaces for maximum cleanliness and ease of cleaning
• 2-column design means access is extremely easy
• practically no restrictions on rate at which chocolate is used due to external tempering
• blower operating within a tolerance of only ±1% over the entire width of the machine
• specially developed stored program control system for maximum ease of operation; industrial PC with color display
• consistent thickness of base due to patented bottom roller. Easy to clean due to open design.
• Bottoming: uniform bottom bath through patented bottom roller and additionally new with adjustable bottom bath length
• Detailer: in a new sanitary design, without any straps, easily removable for cleaning and maintenance
• low energy demand by efficient technology using energy saving components (e.g. IE3 motors)

Additional equipment

As well as the option to extend the enrobing line by the addition of a THERMO FLOW® plus cooling tunnel, a comprehensive range of extra equipment is available:

• bottom coaters and pre-coating machines
• sprinkling devices operating from above or polydimensionally
• strip coating device
• pressure curtain device
• product hold down drum roller
• wire beld hold down device
• the DECORMATIC® automatic decorating system, Type DC4
• decorating rollers
• biscuit turn-over device
• product depositor and removal device
• truffle depositors
• truffle powdering and spiking stations
• cluster formers
• forming and extruding systems for pralines and bars
• chocolate tanks and pumps