Enromat® M6 Duplex

The Enromat® M6 – Duplex consists of two separated complete enrobing systems. Two different coating masses can be processed in one line at the same time.

  • Enromat M6-Duplex
  • Enromat M6-Duplex

All parameters are adjustable separately.

A modern graphic computer control regulates all parameters on the Enromat® and in the Thermo-Flow® Plus cooling tunnel according to the requirements of each product. It includes short start-up instructions, gives advice for “Trouble Shooting” and indicates service intervals via the built-in duty time counter.

Fields of application

The machines are suitable for full, half or bottom-coating of pralines, bars, pastries etc. with chocolate or chocolate compound.

Outstanding characteristics of the Enromat® M6 – Duplex:

  • hygienic design with stainless steel surfaces for maximum cleanliness and ease of cleaning
  • 2-column design means access is extremely easy
  • practically no restrictions on rate at which chocolate is used due to external tempering
  • blower operating within a tolerance of only ±1% over the entire width of the machine
  • specially developed stored program control system for maximum ease of operation; industrial PC with color display
  • consistent thickness of base due to patented bottom roller. Easy to clean due to open design.
  • Bottoming: uniform bottom bath through patented bottom roller and additionally new with adjustable bottom bath length
  • Detailer: in a new sanitary design, without any straps, easily removable for cleaning and maintenance
  • low energy demand by efficient technology using energy saving components (e.g. IE3 motors)

Additional equipment

As well as the option to extend the enrobing line by the addition of a THERMO FLOW® plus cooling tunnel, a comprehensive range of extra equipment is available:

  • bottom coaters and pre-coating machines
  • sprinkling devices operating from above or polydimensionally
  • strip coating device
  • pressure curtain device
  • product hold down drum roller
  • wire beld hold down device
  • the DECORMATIC® automatic decorating system, Type DC4
  • decorating rollers
  • biscuit turn-over device
  • product depositor and removal device
  • truffle depositors
  • truffle powdering and spiking stations
  • cluster formers
  • forming and extruding systems for pralines and bars
  • chocolate tanks and pumps

Product Brochure