Spreading Systems

Products that stick to the skin or those that are then covered with chocolate must be spread open after cutting. The spreading devices are characterized by the positive fanning of the product strands on separate spreading belts. A small spread angle ensures the product quality.

  • Spreading systems
  • Spreading systems


  • Vertical and horizontal expansion for sticky products
  • Easy change to a different product width
  • Easy cleaning

Product Brochure