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Chocotech Equipment for Chocolate


Frozenshell®

Frozenshell®, the plant for the manufacture of thin chocolate shells creates new possibilities for confectionery items. Deep frozen tools are dipped in a bath of tempered chocolate.

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Chocoform® PSL

Chocoform PSL® is designed for manufacturing lentils, balls, eggs of mocca beans out of chocolate. Tempered chocolate is fed between two 400 mm ø below 0°C cooled embossing rollers

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Pralimat®

The Pralimat® is an universal forming system for pralines.

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