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Sollich Decormatic® - Decoration Systems with chocolate

Of all the various methods of decorating products, decorating with chocolate remains the most common. Just a small flourish turns delicious confectionery – whether biscuits, pralines or bars – into a visual delight as well as a delight for the palate. SOLLICH’S Decormatic® range provides a wide selection of machines of different sizes tailored to the individual model of enrobing machine being used.





Decormatic® DC4

The Decormatic® DC4 is the most modern decoration system from SOLLICH. 40 years of experience combined with latest motive power engineering and electronic control have led to this powerful construction easy to handle. All data of a decoration pattern can be saved electronically and can be retrieved easily, whenever required. This means 100% reproduction of each decoration pattern is possible in a few minutes only.

The movements of the nozzle tube can be adjusted infinitely during operation. Feeding nozzles via the separate Minitemper® Turbo permits diverse combinations between dark, white or milk chocolate.

Decormatic® DC4 is a universal decoration system for pralinés, sweets, candy bars, biscuits, wafers, cakes, icecream etc. The variety of dash, zigzag, circular or double loop movements is nearly unlimited. The Decormatic® DC4 is available for working widths from 820 mm to 1600 mm.

Decormatic® DC5

The Decormatic® DC5 is a mechanical decorating machine for various decorative functions. The patterns are programmed manually via eccentric drives, and all the settings are easily reproducible. Outstanding features of the DC5 include the easily exchangeable nozzle tubes and automatic nozzle cleaning using needles. The nozzle tubes are fed from a separate Minitemper® Turbo via heated supply and return pipes. The Decormatic® DC5 is available for all machine widths from 520 to 1300 mm.

Decormatic® DC6

The Decormatic® DC6 is a high duty machine for producing zigzag decorations particularly on biscuits and wafers. Capacity up to 800 strokes/minute.

The electrically heated split nozzle tube is fitted with both a mass feed and mass outlet so that the pressure in the nozzle tube can be adjusted. The nozzles are of course cleaned mechanically. The machine is available in widths of 400 mm and above.

Disc roller decorators Type SSD and SWD

For creating various types of patterns on the still soft chocolate surface.

Type SSD Spiral decorator for continuous angled lines

Type SWD Roller decorator for screen-, dot- or dash line decorations

Eccentric decorator Type SED

The eccentric decorator can produce "forked" and "stripped" marks especially on bar type products.