Jelly - Sollich North America

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Jelly

Jellies and Gummies are candies which have a high moisture content and use hydrocolloids to contain and stabilize their shape. A number of different jellifying agents are available such as gelatin, starch, agar agar, pectin, carrageenan and gum arabicum. They all have influence on texture and taste of the final product.

To handle the large variety of products and the manufacturing steps used to process the wide spectrum of hydrocolloids, the processing equipment needs to be very flexible.

Autograv®

Jellymaster®

Tornado®

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Theegarten-Pactec – experts in bars & confectionery packaging

Posted By Danila

Theegarten-Pactec provides tailored packaging machines for all product types and packaging styles, including several options for bar flow wrapping. At up to 1500 ppm FPC5 includes wide format size range including small chocolate products and large bars, and high-speed wrapping of jelly and filled hard candies through gentle product handling. Please read the short overview and reach out so we can discuss your project.

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SOLLICH NA at PACK EXPO 2023

Posted By Danila

We welcome you to join us at this year’s Pack Expo – Booth # SU-7206. Our team is ready to showcase some of the latest machinery, enhancements, and options available from industry leaders Sollich, Chocotech, Dumoulin, and Theegarten-Pactec. As representative to this select group of manufacturers, Sollich North America offers a wide range of equipment used […]

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Sollich KG at Interpack 2023

Posted By Danila

Design your production processes more efficient with machinery from Sollich KG At this year’s interpack Sollich KG will be present as one of the leading manufacturers for machines and equipment for the confectionery industry (Hall 3, Stand F20). Special focus of the research and development activities will be on the optimization of customer’s production process […]

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