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CHOCOTECH EQUIPMENT FOR BRITTLE

In brittle, there has to be in more than a little...
Whatever you add to your product, most probably it will be a lot. CHOCOTECH has the right systems for these applications. The Sucrocrunch™ for example can deal with up to 60 % admissions like nuts in the cooked sugar syrup. This means: the manufactured mass contains a high proportion of nuts and can still be formed.
Just as brittle, as the people like it...


Preparation and storage

Systems for weighing, mixing and pre-dissolving sugar crystals and puffer vessels for storing all types of materials

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Sucrocrunch™

Continuous melting, cooking and mixing.

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Sucroform® - W

For embossing slabs of hard candy, chewies and croquants

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