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CHOCOTECH Equipment for jelly products

CHOCOTECH is a specialist in complete cooking systems for Jelly manufacturing. Be it a one color, one flavor jelly or multi-colored, filled and aerated products, CHOCOTECH has the correct solution. The Jellymaster® pressure dissolver and vacuum system can handle all type of jelling agent like, Gelatine,  Agar-Agar, Gum Arabic, Pectin, Modified and High Amylose Starches and Carrageenan. The addition of CFA (colour, flavor, acis) is mostly done gravimetrically using the Jellymix®, however is some cases volumetric systems are preferred.  Either way the solution can also be used for adding other additions like fruit juice, yogurt or vitamin / calcium additions.


Preparation and storage

Systems for weighing, mixing and pre-dissolving sugar crystals and puffer vessels for storing all types of materials

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Jellymix®

The automatic mixing and dosing system for colour, flavor and acid.

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Jellymaster®

For continuous cooking of all jelly and marshmallow masses

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Sucrotwist®

Big throughput and a space-saving design

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