Products can be chocolate coated and varnished in the IDACV during the same cycle. The non perforated cylinder is equipped with a ventilation plenum which is situated just above product bed so allowing rapid crystallization of the chocolate. The process air is conditioned using a cooling coil and a heating coil. the air is circulated to save energy and cost, but by adding an extractor may be released to the outside environment following an application of shellac during varnishing. Coating and the varnishing in the same pan is made possible due to the self cleaning system using infrared heat. Furthermore, this avoids chocolate loss and enables production to restart in a clean cylinder without scrapping or washing the cylinder with hot water, which is always difficult evacuate without polluting in the drains. It is also possible to add an automatic powdering device for special applications.
The IDA CV has the same criteria for bed depth, ventilation performance and automation as the IDAX. The chocolate is sprayed using special guns designed by Dumoulin equipped with heating jackets and atomizing air. The fine chocolate spray allows very small or light products to be evenly coated without creating doubles. Unloading is rapid via a trap, so reducing process time. A storage buffer located underneath the pan store finished product so allowing the immediate restart a new batch without losing time.
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Sollich KG at Interpack 2023
Design your production processes more efficient with machinery from Sollich KG At this year’s interpack Sollich KG will be present as one of the leading manufacturers for machines and equipment for the confectionery industry (Hall 3, Stand F20). Special focus of the research and development activities will be on the optimization of customer’s production process […]
Dumoulin at Interpack 2023
Dumoulin will be at Interpack in Düsseldorf again this year, with a 182 sqm booth in Hall 1, B06 The 90 years old, family-owned company will show its latest and biggest chocolate coating machine IDA 3002CV with nominal batch weight 3000 kg. For the first time Dumoulin will exhibit the machine together with chocolate, polish […]
CHOCOTECH at Interpack 2023
Chocotech GmbH is a Market Leader in the design and manufacture of innovative candy kitchens. Founded back in January 1920 the company has a long tradition of process technology and celebrates its 100+3 years this year. At this year’s Interpack Chocotech will display a range of equipment based on energy efficient innovative process technology solutions. […]