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CHOCOTECH EQUIPMENT FOR AERATION

CHOCOTECH offers the ideal solution for every type of aerated product. As with all CHOCOTECH equipment the highest values are placed in: sanitary design, consistent temperature control, simple operation and easy cleaning.


Preparation and storage

Systems for weighing, mixing and pre-dissolving sugar crystals and puffer vessels for storing all types of materials

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Tornado®

Universal continuous aerating system for candy foams and chewy toffee masses

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Turbowhip

Batch cooker and pressure aerating vessel to aerate cooked sugar masses.

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