Caramel Cooking Equipment

CHOCOTECH has a vast amount of experience in caramel cooking be it for batch or continuous processes. This includes systems for: soft caramels for chocolate bar fillings, chewy caramels, extruded caramels and high boiled caramels. The complete process solution includes: milk rehydation, fat melting, ingredient weighing and mixing, cooking, caramelizing, rework and reclaim processing. CHOCOTECH also supplies CIP systems which allows for a complete solution supplied from one hand

Preparation and storage Systems for weighing, mixing and pre-dissolving sugar crystals and puffer vessels for storing all types of materials More

Carastar® The Carastar® is a universal batch cooker designed for cooking all types of masses such as caramel, binders, jelly, fillings, sugar solutions etc. More

Sucrofilm® Continuous thin film cooker for temperature sensitive products. More

YPP-Cooker® Copies the batch wise method of caramel cooking as a continuous basis More