Please search our full line of products below:

Caramel Cooking Equipment

CHOCOTECH has a vast amount of experience in caramel cooking be it for batch or continuous processes. This includes systems for: soft caramels for chocolate bar fillings, chewy caramels, extruded caramels and high boiled caramels. The complete process solution includes: milk rehydation, fat melting, ingredient weighing and mixing, cooking, caramelizing, rework and reclaim processing. CHOCOTECH also supplies CIP systems which allows for a complete solution supplied from one hand


Preparation and storage

Systems for weighing, mixing and pre-dissolving sugar crystals and puffer vessels for storing all types of materials

More

Carastar®

The Carastar® is a universal batch cooker designed for cooking all types of masses such as caramel, binders, jelly, fillings, sugar solutions etc.

More

Sucrofilm®

Continuous thin film cooker for temperature sensitive products.

More

YPP-Cooker®

Copies the batch wise method of caramel cooking as a continuous basis

More

Rotorstar

The continuous rotor cooker for high boiled butter toffees.

More