The SOLLICH group with CHOCOTECH is market leaders for candy bar lines. Bar line manufacturing is a continuous process. The cooking equipment can work in continuous or batch-continuous mode. Continuous cooking is ideally suited for multi-shift operation and higher throughputs with fewer product changeovers during a production cycle.

The modern and efficient design of CHOCOTECH kitchens can offer high savings on certain product types. When it comes to high flexibility with small charges, batchwise operation is usually better suited. A big advantage is the economic handling of the raw materials. Only small amounts of product remain when there is changeover or production stop. Not to forget big possible energy savings for high sucrose recipes.