Fondant is a fine and creamy sugar mass, which has been recrystallized under defined conditions. This step is called beating.
Fondant is used as a filling in chocolates or confections. Its structure can be white and soft with a touch of mint. It also can be creamy and milky with a caramel color when other components like milk or cocoa powders are added to the recipe.
Another variation is basic fondant which is sold in blocks. Basic fondant is used as a decoration or coating for baked goods or other products. The consistency and taste are customized according to the specifications. The addition of colors and flavors leads to a wide variety of applications.
Keep updated with the latest news by checking back and reading all the press releases from Sollich North America.
Sollich KG at Interpack 2023
Design your production processes more efficient with machinery from Sollich KG At this year’s interpack Sollich KG will be present as one of the leading manufacturers for machines and equipment for the confectionery industry (Hall 3, Stand F20). Special focus of the research and development activities will be on the optimization of customer’s production process […]
Dumoulin at Interpack 2023
Dumoulin will be at Interpack in Düsseldorf again this year, with a 182 sqm booth in Hall 1, B06 The 90 years old, family-owned company will show its latest and biggest chocolate coating machine IDA 3002CV with nominal batch weight 3000 kg. For the first time Dumoulin will exhibit the machine together with chocolate, polish […]
CHOCOTECH at Interpack 2023
Chocotech GmbH is a Market Leader in the design and manufacture of innovative candy kitchens. Founded back in January 1920 the company has a long tradition of process technology and celebrates its 100+3 years this year. At this year’s Interpack Chocotech will display a range of equipment based on energy efficient innovative process technology solutions. […]