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Sollich Chocolate Enrobers

SOLLICH offers complete chocolate enrobing lines and chocolate enrobers for every application. From the small Minicoater™ series of enrobers with 320 or 420 mm belt width to the Enromat® M5 MAGNUM enrober with 2600 mm belt width.

Enromat® Enrobing Lines

Sollich's Enromat series of large-scale enrobers includes advanced universal enrobing machines for chocolate and chocolate compounds. Designed for the most diverse enrobing requirements the Enromat comes equipped with a variety of auxiliary options to guarantee the best result in every confectionery or baking application.

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Minicoater™

The Sollich Minicoater 320/420 is an enrober with integrated chocolate tempering machine. These machines are suitable for full, half and bottom-enrobing. Because of the integrated tempering unit with its own chiller, a single electrical connection is all that is required to operate the machine.

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Temperstatic® Turbo

The Sollich Temperstatic TTS 520/620 is an enrober with integrated chocolate tempering machine. These machines are suitable for full, half and bottom-enrobing. Temperstatic TTS enrober is also can be supplied in TEM version with an external Type TT turbo-tempering unit. The equipment can of course also be used to process compound coatings without a tempering unit.

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Temperstatic® T5

The Sollich Temperstatic T5 is a compact enrober with integrated chocolate tempering machine with available belt width starting from 820 to 1300mm. These machines are suitable for full, half and bottom-enrobing. Sollich has combined two principles into one machine; the Turbotempering process and the circulation tempering process.

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Sollcotop®

Sollcotop® is a new method of chocolate enrobing for either half coated products or for strip coating.

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Ice Cream Enrobing Lines

Ice cream enrobing lines and systems for fastest compound changeover

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Additional Equipment

Biscuit turn-over devices and more

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