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Forming and Extrusion of Chocolate 

Mesh extrusion provides you with a fascinating alternative to solid chocolate. Highly interesting and aerated products can be manufactured with this unique process. Our product range also includes special systems for chocolate products and semi-finished products such as “small slabs”, “fingers”, “kibbles”, “flakes”, “drops” and “chips”.

Sollcodrop®

Moulding system for all types of chocolate, fat, sugar or dough type materials in fluid state.

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Chocolate Extrusion

Extrusion of chocolate on continuous belts or in moulds

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Forming and Cutting of Chocolate Products

Small chocolate bars, flakes and fingers

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Depositing of Chocolate

Chocolate chips as a semi-finished product or for the finishing of bar

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